- Avoids tail biting.
- Reduces the number of deaths due to fights.
- Calmer, less stressed pigs.
Objective: great quality meat
The energy required for the muscular activity on a living animal is obtained from sugars present
in muscles. In a healthy and rested animal, the transformation of these sugars make the meat
tender and tasty.
But if the animal is stressed, all sugars are consumed and the quality of the meat is worse.
How we manufacture them:
Orange anti-stress ball, manufactured
in resistant and durable material.
In accordance with the current legislation
and our commitment with animal well-being
and good-quality meat production, FAVEGA
provides an excellent anti-stress system
for the fattening phase.